Spam Musubi

 
This is my first food post, this one is very simple and easy and is one of my all time favorites.  Spam Musubi is so versatile as a snack hot or cold, its delicious. it's one of the best on the go snacks or meals. So this is my take on it.


Grocery List:
1 Can of Spam
1 Package of seaweed
1 Bottle of Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple Sauce
1 Jar of Nori Komi Furikake (Rice Seasoning)
1 Pack of white rice or Sushi (short grain) rice



Cooking Tools:
1 cutting board
2 small containers (ichibankan stores)
1 spoon
1 butter knife
saran warp


Ingredients:
1 Can of Spam
1/2 a Package of Seaweed
1/4 cup of Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple Sauce
1/4 cub of  Nori Komi Furikake (Rice Seasoning)
2 cups of rice


Directions:
Step 1: Wash the rice and cook the rice in a rice cooker.
Step 2: Slice the spam into about a 1/3 inch slices vertically.
Step 3: Heat up pan and cook the spam until golden brown on each side.
Step 4: Cut the seaweed in half Hotdog style.
Step 5: Pack the cooked rice in the small containers with a spoon.
Step 6: Place seaweed on cutting board.
Step 7: Place first packed rice container on the middle of the seaweed, remove container.
Step 8: Spread the Teriyaki sauce over the rice with a butter knife.
Step 9: Place cooked spam slice on top of the rice with sauce.
Step 10: Sprinkle the rice seasoning over the spam.
Step 11: Place second container of rice on top of the rice seasoned spam, remove container.
Step 12: Roll up the spam  in the seaweed and wrap it in saran wrap.

that's pretty much it, really simple right. Now enjoy =). Subscribe for more recipes!