Wednesday, November 13, 2013

Classic Goulash (Mac & Beef)

This is the classic side dish and it's very delicious. The recipe is simple and I'm sure kids will enjoy it as much as inviting your guest over, or just a date night. It's best served hot or you can eat it cold and it will still be as tasty.

Grocery List:

1 can of diced garlic and onion tomatoes (14.5 oz)
1 can of tomato sauce (15 oz)
1 box of Macaroni1 lb of ground beef
1 yellow onion
1 garlic

1 bottle of Italian seasoning
1 bottle of bay leaves
1 bottle of soy sauce
1 bottle of garlic salt
1 bag of sugar

Cooking Tools:
1 cutting board
1 skillet or frying pan
1 medium sized pot
1 pasta strainer

2 cups of dry macaroni (half a box)
1 lb of ground beef
1/2 chopped yellow onion
1 chopped garlic clove

Ingredients for sauce:
1 can of tomato sauce (15 oz)
1 can of diced garlic and onion tomatoes (14.5 oz)
1/2 cup of water
1/2 chopped yellow onion
1 chopped garlic clove

1 table spoon of Italian seasoning
1 1/2 tablespoon of soy sauce
1 tablespoon of garlic salt
1 tablespoon of sugar2 bay leaves

Step 1: Boil 3 cups of water.
Step 2: Cook macaroni for 15-20 minutes or until soften.
Step 3: Cook the ground beef in a pan until brown.
Step 4: Add chopped garlic and onion to the cooked beef and shimmer for 5-10 minutes.
Step 5: Strain the cooked macaroni.
Step 6: Cook the tomato sauce and diced tomato in pot.
Step 7: Place all the ingredients in after boil.
Step 8: Shimmer on low for 20-25 minutes.
Step 9: Remove bay leaves before serving.

Chop onion and garlic
Cook macaroni for 15-20 minutes
Cook ground beef
Break up the ground beef to cook evenly
Add chopped onion and garlic; shimmer for 5-10 minutes
Place all the ingredients into the sauce pan

Strain cooked macaroni
Add macaroni to sauce
Add beef and onion mix to sauce
Mix everything into the sauce
Shimmer for 20-25 minutes
bon appetite

I hope you enjoy this recipe. Stayed tune for more recipes from flybychef ... =D

Wednesday, October 23, 2013

Spam Musubi

This is my first food post, this one is very simple and easy and is one of my all time favorites.  Spam Musubi is so versatile as a snack hot or cold, its delicious. it's one of the best on the go snacks or meals. So this is my take on it.

Grocery List:
1 Can of Spam
1 Package of seaweed
1 Bottle of Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple Sauce
1 Jar of Nori Komi Furikake (Rice Seasoning)
1 Pack of white rice or Sushi (short grain) rice

Cooking Tools:
1 cutting board
2 small containers (ichibankan stores)
1 spoon
1 butter knife
saran warp

1 Can of Spam
1/2 a Package of Seaweed
1/4 cup of Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple Sauce
1/4 cub of  Nori Komi Furikake (Rice Seasoning)
2 cups of rice

Step 1: Wash the rice and cook the rice in a rice cooker.
Step 2: Slice the spam into about a 1/3 inch slices vertically.
Step 3: Heat up pan and cook the spam until golden brown on each side.
Step 4: Cut the seaweed in half Hotdog style.
Step 5: Pack the cooked rice in the small containers with a spoon.
Step 6: Place seaweed on cutting board.
Step 7: Place first packed rice container on the middle of the seaweed, remove container.
Step 8: Spread the Teriyaki sauce over the rice with a butter knife.
Step 9: Place cooked spam slice on top of the rice with sauce.
Step 10: Sprinkle the rice seasoning over the spam.
Step 11: Place second container of rice on top of the rice seasoned spam, remove container.
Step 12: Roll up the spam  in the seaweed and wrap it in saran wrap.

that's pretty much it, really simple right. Now enjoy =). Subscribe for more recipes!