This is the classic side dish and it's very delicious. The recipe is simple and I'm sure kids will enjoy it as much as inviting your guest over, or just a date night. It's best served hot or you can eat it cold and it will still be as tasty.
Grocery List:
1 can of diced garlic and onion tomatoes (14.5 oz)
1 can of tomato sauce (15 oz)
1 box of Macaroni1 lb of ground beef
1 yellow onion
1 garlic
1 bottle of Italian seasoning
1 bottle of bay leaves
1 bottle of soy sauce
1 bottle of garlic salt
1 bag of sugar
Cooking Tools:
1 cutting board
1 skillet or frying pan
1 medium sized pot
1 pasta strainer
Ingredients:
2 cups of dry macaroni (half a box)
1 lb of ground beef
1/2 chopped yellow onion
1 chopped garlic clove
Ingredients for sauce:
1 can of tomato sauce (15 oz)
1 can of diced garlic and onion tomatoes (14.5 oz)
1/2 cup of water
1/2 chopped yellow onion
1 chopped garlic clove
1 table spoon of Italian seasoning
1 1/2 tablespoon of soy sauce
1 tablespoon of garlic salt
1 tablespoon of sugar2 bay leaves
Directions:
Step 1: Boil 3 cups of water.
Step 2: Cook macaroni for 15-20 minutes or until soften.
Step 3: Cook the ground beef in a pan until brown.
Step 4: Add chopped garlic and onion to the cooked beef and shimmer for 5-10 minutes.
Step 5: Strain the cooked macaroni.
Step 6: Cook the tomato sauce and diced tomato in pot.
Step 7: Place all the ingredients in after boil.
Step 8: Shimmer on low for 20-25 minutes.
Step 9: Remove bay leaves before serving.
Chop onion and garlic |
Cook macaroni for 15-20 minutes |
Cook ground beef |
Break up the ground beef to cook evenly |
Add chopped onion and garlic; shimmer for 5-10 minutes |
Place all the ingredients into the sauce pan |
Strain cooked macaroni |
Add macaroni to sauce |
Add beef and onion mix to sauce |
Mix everything into the sauce |
Shimmer for 20-25 minutes |
bon appetite |
I hope you enjoy this recipe. Stayed tune for more recipes from flybychef ... =D